Sustainable Alpine Tourism
To initiate change, it takes clarity: who is involved, who supports, who decides? The aim of the project "Sustainable Alpine Tourism - Which Framework it Really Needs" was to present the various actors at all levels and across the Alps in a systemic picture. The visibility made it possible to make initial assessments of the need for optimization.
One result is, for example, that a coordination office for regional food, which brings producers together with tourism professionals and promotes the marketing of the products, would be helpful. Hoteliers and guests should also be made more aware of sustainable mobility.
The project was financed by the German Federal Ministry for the Environment, Nature Conservation and Nuclear Safety.
Facts:
Project period: 01.11.2017 - 31.03.2018
Partners: CIPRA France, CIPRA Italia, CIPRA Germany, CIPRA Slovenia
Webinar
Webinar on "Sustainable Alpine Tourism" with Christian Baumgartner and Jakob Dietachmair (CIPRA) at the HTW Chur, 16.03.2018