Emigration and the brain drain in the Alpine region: a new EU project involving CIPRA aims to counteract this trend. It is testing innovative governance models to strengthen mountain regions and create a win-win situation for regions of origin, destinations and young emigrants.
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The corona pandemic, digitisation and health are causing ever more people to spend their leisure time in the mountains. At the online conference “Outdoor tourism with a long-distance perspective” on 16 and 17 November 2020, experts from the fields of science and the industry discussed how sustainable and socially acceptable tourism in the Alpine region can succeed.
Climate awareness meets aesthetics: Switzerland and Liechtenstein are awarded the “Constructive Alps” architecture prize for sustainable renovation and construction in the Alps for the fifth time.
How does ecologically sustainable management in the Alpine region contribute to a better quality of life? Answers and food for thought are provided by the themed booklet SzeneAlpen, published in November 2020.
The first competence centre for regional culinary arts in the Alps opened in autumn 2020 with the “Culinarium Alpinum” in Stans/CH, showing how the cooperation of various players is revitalising and developing Alpine food culture.
Soils are among the most important resources we have. CIPRA's new Ground:breaking project shows why desealing land benefits everyone and what is needed at political, legal and local level in the Alpine region to achieve this.
The Central Mountains project strengthens the transfer of knowledge in and between the Alps and the Carpathians. Together with the project partners, CIPRA International Lab is working for the cross-border and sustainable development of mountain regions in Central Europe.
Stones create life: the SteinReich project aims to raise awareness of valuable elements of the Alpine cultural landscape, such as rock fragment piles and dry stone walls.
