Laura Haberfellner, CIPRA International Lab
Innovation to counter emigration
Emigration and the brain drain in the Alpine region: a new EU project involving CIPRA aims to counteract this trend. It is testing innovative governance models to strengthen mountain regions and create a win-win situation for regions of origin, destinations and young emigrants.
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A beacon for sustainable tourism
The second weekend in August will once again see the “Fire across the Alps” burning. In this, the UN Year of Sustainable Tourism for Development, these watch-fires are intended to stimulate ideas as to the necessary changes for tourism in the Alps.
Give youth a voice! How youth participation can be encouraged in the Alpine space
How can young people become more involved in political processes? What good examples already exist for this? These questions were the central issues at a workshop held in the context of the GaYA project in Bozen/Bolzano.
Pesticides: a tug of war
Pesticides damage the environment, threaten useful species like bees, pollute the water in the Alps, while some are suspected of causing cancer. They nevertheless appear to be indispensable in conventional agriculture.
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Events
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Webinar - Successfully organising sustainable procurement with proCURE | online | |
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FutureForum Alps 2025 | SAL - Saal am Lindaplatz, Landstrasse 19, 9494 Schaan, Liechtenstein |
Projects
CIPRA International
Alpine Convention - Sectoral development of the Green Economy in the Alpine region
[Project completed] Promoting environmentally sustainable growth while recognising ecological limits: the Green Economy is low-carbon, resource-efficient and socially inclusive. This form of economy preserves the Alpine ecosystem while making use of existing natural capital.
CIPRA International
Reset Alpine Tourism
[Project completed] "Reset Alpine Tourism" brought together relevant tourism stakeholders to discuss climate protection and sustainable development in tourism.
CIPRA International
speciAlps2
[Project completed] More and more people are seeking recreation and balance in the natural surroundings of the Alps. This trend is not only being reinforced by the corona crisis, but also by society’s increasing pressure to perform. This puts increasing pressure on animals and plants, but also on destinations with their infrastructure and inhabitants. It is essential for visitors to be guided: the speciAlps2 project raised awareness of the protection of nature and landscape in the Alps and developed measures to guide visitors.