People — May 07, 2025
Laura Haberfellner, CIPRA International Lab

Innovation to counter emigration

Emigration and the brain drain in the Alpine region: a new EU project involving CIPRA aims to counteract this trend. It is testing innovative governance models to strengthen mountain regions and create a win-win situation for regions of origin, destinations and young emigrants.

CIPRA International

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Launch of the International Connectivity Conservation Network
Nature — May 27, 2013
CIPRA Internationale Alpenschutzkommission | Schaan, LI
Launch of the International Connectivity Conservation Network
Connecting habitats around the world requires the commitment of a great number of individuals. To help these persons in their work, the World Commission on Protected Areas has established the International Connectivity Conservation Network.
Alps and beyond: better corridors towards the Carpathians and the Mediterranean region
Nature — May 27, 2013
CIPRA Internationale Alpenschutzkommission | Schaan, LI
Alps and beyond: better corridors towards the Carpathians and the Mediterranean region
Ecological networks are important within certain geographical areas, such as the Alps, and also with neighbouring regions. Several projects are working to ensure that the Alps are better connected with their surroundings. Major steps have been undertaken in the Alps-Carpathians corridor and in the area connecting the Alps with the Mediterranean region.
Natural forests for woodpeckers, beetles and bats
Nature — May 27, 2013
CIPRA Internationale Alpenschutzkommission | Schaan, LI
Natural forests for woodpeckers, beetles and bats
The new Austrian project, "Network Natural Forests", intends to contribute to the protection of biodiversity by connecting its forest habitats via two elements: close-to-nature stepping stones and the co-operation of different protected areas.
Nature-friendly tourism and connected habitats in the Rhaetian Triangle
Nature — May 27, 2013
CIPRA Internationale Alpenschutzkommission | Schaan, LI
Nature-friendly tourism and connected habitats in the Rhaetian Triangle
Supporting the implementation of an ecological network continues to be a major issue in the Swiss region of the Lower Engadine. The new "Colliar" project intends to improve co-operation on regional initiatives by different sectors.

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Events

  • 2025-05-27T00:00:00+02:00
  • 2025-05-27T23:59:59+02:00
  • online
May 27, 2025 		Webinar - Successfully organising sustainable procurement with proCURE online
  • 2025-06-27T08:30:00+02:00
  • 2025-06-28T13:00:00+02:00
  • SAL - Saal am Lindaplatz, Landstrasse 19, 9494 Schaan, Liechtenstein
Jun 27, 2025 - Jun 28, 2025 		FutureForum Alps 2025 SAL - Saal am Lindaplatz, Landstrasse 19, 9494 Schaan, Liechtenstein

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Projects & activities

Alpine Changemaker Network
People — Mar 13, 2023
CIPRA International
Alpine Changemaker Network
The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
Tourism & Leisure — Feb 15, 2023
CIPRA International | CIPRA Deutschland | CIPRA Italia | CIPRA France | CIPRA Slovenija | CIPRA Schweiz | CIPRA Südtirol
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Agriculture — Jan 13, 2023
CIPRA International
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.

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